Organic Vegan Cuisine

Ann Gentry’s Blog

Spring Is Here!!!

By RFD on March 22nd, 2016 in Blog, Lifestyle, Organic, Recipes, Vegan, Vegetarian

To celebrate here are three recipes that incorporate the many spring vegetables sprouting up everywhere.   Niçoise Salad This is the perfect salad to welcome in the season of spring. I like to toss the components together in a bowl, combining the flavors and textures, rather than arranging some elements separately on a top. Whichever […]

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Why Organic is Worth the Price?

Several weeks ago, David Lazarus who writes a column in the business section of The Los Angeles Times, wrote a piece about Millennials being somewhat disinterested in Organic, viewing the “organic” label as something of a marketing ploy to charge more. http://www.latimes.com/business/la-fi-lazarus-20150519-column.html My brother-in-law, Organic Farmer, Larry Jacobs is a pioneer in the movement since […]

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SUPER FOODS are many foods…

By RFD on June 2nd, 2015 in Blog, Green Food Movement, Lifestyle, Organic, Vegan, Vegetarian

In RFD, we encounter curious people always asking intriguing questions. One that comes up a lot is do you serve SuperFoods? In the last few years, exotic or rare super foods have made it into our marketplace and gained a great deal of popular attention from nutritionists and the media alike. I too, jumped on […]

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Take a peek – Cookbook & Chef’s Kitchens

By Ann on May 14th, 2015 in Blog, Lifestyle, Organic, Recipes, Vegan

It has been a few months since my second cookbook, Vegan Family Meals came out in paperback. I’ve been long over due to share this. The book has a new title and cover photo. Finally, I present Real Food For Everyone, Vegan-Friendly Meals for Meat Lovers, Vegetarians, and Vegans.  We still have copies of Vegan Family Meals on our […]

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Spring Clean with a Spring Cleanse

By Ann on April 8th, 2015 in Blog, Lifestyle

  Beginning March 20th, on the spring equinox, I am doing a two week clean green eating cycle. Lucky for me, I spend most of my day in the kitchen at Real Food Daily, and therefore, am completely spoiled! I’ll drink fresh green juice every morning with ginger, turmeric and lemon for the anti-inflammatory benefits. […]

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