2015 Valentines Day Special
Organic Vegan Cuisine

Ann Gentry’s Blog

Live a big life!

By Ann on January 13th, 2015 in Blog, Lifestyle, Vegan, Vegetarian

As a young woman, Michio Kushi inspired me to live a big life. I look back now with experience and wisdom and realize how fortunate I was to be in the presence of a master. Living in New York City, I was ready to take the big apple in one bite. I ate my way […]

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RFD Celebrates National Farmers’ Market Week

  Photography by Culinary Director, Chef Tara Punzone  This week, August 3rd-9th, 2014 is declared as National Farmers Market Week. This official proclamation by the USDA, signed by Secretary Vilsack, marks the 15th Annual National Farmers’ Market Week – allowing us to take a moment out of our busy lives to recognize the importance of […]

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RFD and Muir Ranch’s Mud Baron Collaborate

I’m honored to say that I’ve been asked to sponsor the talented Mr. Mud Baron’s “Garden Chic” Farm-to-Table Dinner at Muir Ranch this Saturday night. Held in the organic garden of John Muir High School in Pasadena, the event will be catered by my restaurant, Real Food Daily, using some of the fresh organic produce […]

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Spring Around the Corner – Time for a Real Cleanse with RFD

By Ann on February 1st, 2014 in Blog

Congratulations to those who participated in Real Food Daily’s 14-Day Vegan Pledge that wrapped up on Tuesday. I’ve heard great success stories from a bunch of dedicated folks. Take our Instagram contest winner, Kelsey, for example, who decided to continue to alter her diet choices after the 14-Day Vegan Pledge and start living a healthy […]

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Hear the Dirt from Real Food Daily’s Plant-Based Twitter Party

By Ann on January 22nd, 2014 in Blog, Organic, RFD Events, Testimonials, Vegan

Real Food Daily hosted a Twitter chat last week, including me and fellow plant-based experts on the topics of nutrition, diet and exercise. Read my recap below to get a sense of what our discussion revolved around and explore the convo at your own risk! PANELISTS Real Food Daily founder and CEO, Ann Gentry (@AnnGentry)  Award-winning plant-based […]

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