Organic Vegan Cuisine

Ann Gentry’s Blog

Be our vegan valentine!

By Ann on February 2nd, 2015 in Blog, Gluten-free, Lifestyle, Vegan

 Vegan Valentine:  The Language of Love of Plant-Based Baking  Valentine’s Day is a special day and like most special days we want to remember them  fondly. Our senses play a huge role in our memories and what better way to stimulate  those senses and memories then with exceptional food.  When we enjoy an experience,  such […]

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Live a big life!

By Ann on January 13th, 2015 in Blog, Lifestyle, Vegan, Vegetarian

As a young woman, Michio Kushi inspired me to live a big life. I look back now with experience and wisdom and realize how fortunate I was to be in the presence of a master. Living in New York City, I was ready to take the big apple in one bite. I ate my way […]

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RFD Celebrates National Farmers’ Market Week

  Photography by Culinary Director, Chef Tara Punzone  This week, August 3rd-9th, 2014 is declared as National Farmers Market Week. This official proclamation by the USDA, signed by Secretary Vilsack, marks the 15th Annual National Farmers’ Market Week – allowing us to take a moment out of our busy lives to recognize the importance of […]

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RFD and Muir Ranch’s Mud Baron Collaborate

I’m honored to say that I’ve been asked to sponsor the talented Mr. Mud Baron’s “Garden Chic” Farm-to-Table Dinner at Muir Ranch this Saturday night. Held in the organic garden of John Muir High School in Pasadena, the event will be catered by my restaurant, Real Food Daily, using some of the fresh organic produce […]

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Spring Around the Corner – Time for a Real Cleanse with RFD

By Ann on February 1st, 2014 in Blog

Congratulations to those who participated in Real Food Daily’s 14-Day Vegan Pledge that wrapped up on Tuesday. I’ve heard great success stories from a bunch of dedicated folks. Take our Instagram contest winner, Kelsey, for example, who decided to continue to alter her diet choices after the 14-Day Vegan Pledge and start living a healthy […]

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